AI PICK ยท Yangpyeong-dong 1(il)-ga
Sukdal Dwaeji (Mullae Main)
# Aged thick belly# Thick cut# Smoky sear# Noodle finish
๐ฅฉ AI Analysis Report
"For aged thick belly: crisp the surface, cut to bite size, then sear the cut sides once more for maximum aroma."
"Start salt-only; later add wasabi/ssamjang so the aging notes stay appealing rather than heavy."
"Finish with cold noodles to rinse the palate and reset after the fat."
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