AI PICK · Euljiro 3(sam)-ga
Sancheong Sutbul Garden
# Black pork# Charcoal# Thick cut# Salt grill
🥩 AI Analysis Report
"For thick cuts, sear hard for smoke, then move to the edge to finish slowly—juicier and sweeter."
"Go salt-only for the first bite, then add wasabi/garlic—fat sweetness becomes more distinct."
"Once fat renders, grill kimchi/mushrooms in it—adds savor and cleans up the finish."
Frequently Asked Questions
Verified by AI, trusted by locals.
No. We do not receive any sponsorship or compensation for our selection process. Our top priority is providing objective and pure information to our users.
We first collect data from hundreds of restaurants in Seoul, then use AI to filter spots with overwhelmingly high mention volumes and positive reviews from real SNS and local community users.
The order is based on community mention frequency, not a direct ranking of taste. Every restaurant on the list is a verified local gem, so feel free to visit based on your preference.