AI PICK ยท Jeo-dong 2(i)-ga
Sooksungdo (Euljiro)
# Cross-aging# Bone loin# Salted fish# Doenjang rice soup
๐ฅฉ AI Analysis Report
"Long-aged pork gets sweeter fatโgo salt-only first, then contrast with something briny like salted fish."
"Bone cuts are thick: sear the surface, then finish slowly at the edge for moisture."
"A doenjang rice soup or fried-rice finish integrates pork fat with savory miso-like depth for a strong final note."
Frequently Asked Questions
Verified by AI, trusted by locals.
No. We do not receive any sponsorship or compensation for our selection process. Our top priority is providing objective and pure information to our users.
We first collect data from hundreds of restaurants in Seoul, then use AI to filter spots with overwhelmingly high mention volumes and positive reviews from real SNS and local community users.
The order is based on community mention frequency, not a direct ranking of taste. Every restaurant on the list is a verified local gem, so feel free to visit based on your preference.