AI PICK · Gil-dong
Twigim Mart
# brothy# spicy# wheat cakes# dunking fried sides
🌶️ AI Analysis Report
"A brothy style that isn’t heavy; many call it addictive because the heat stays front and center."
"The wheat tteok holds up well—cook a bit longer so the sauce penetrates for the best bite."
"A good move is a ‘double dip’: onion soy sauce first for fried items, then a quick dunk into the tteokbokki broth."
Frequently Asked Questions
Verified by AI, trusted by locals.
No. We do not receive any sponsorship or compensation for our selection process. Our top priority is providing objective and pure information to our users.
We first collect data from hundreds of restaurants in Seoul, then use AI to filter spots with overwhelmingly high mention volumes and positive reviews from real SNS and local community users.
The order is based on community mention frequency, not a direct ranking of taste. Every restaurant on the list is a verified local gem, so feel free to visit based on your preference.